Seventy square metres under a thatched roof, completed in 2024. One glass wall, two bedrooms, and a level of finish you’d expect from a place the owners built for themselves. Because they did.
The heart of the house rises to double height, with the eight-metre glass façade running the full length of it. A deep sofa faces the fields, the round oak table seats four, and the light does the decorating. Sliding doors open the whole room to the terrace.
Pale oak cabinetry, a Miele combi-oven, induction hob, dishwasher, Nespresso machine and a corner banquette for slow breakfasts. Fully equipped for real cooking; the supermarket and Bergen’s bakeries are five minutes away by bike.
A 180 cm Auping bed, blackout curtains, and its own sliding door to the garden: on clear mornings you can watch the sun come up from under the duvet. The en-suite bathroom sits directly behind.
A generous walk-in rain shower, a full-width oak washstand with backlit mirror, and a separate guest toilet. Towels, linen and shower amenities are provided.
Up the oak stairs, tucked under the slope of the thatch: two single beds, a narrow window onto green, and the kind of cabin cosiness children refuse to leave. A cot and toddler bed stand ready for the smallest guests.
Your private terrace sits under the reed overhang, looking straight over the polder. Around it lies 3,000 m² of shared garden with lawn, old oaks, an in-ground trampoline and a swing, which you share only with your hosts, who live on the same grounds.
Everything on board for two to four guests:
